. Mansion House Restaurant Dinner Menu Fine Food, Spirits & Lodging for Over 250 Years . Appetizers . Bruschetta grilled French bread rubbed with garlic and topped with extra-virgin olive oil, tomatoes and basil, sprinkled with Parmesan and fresh mozzarella, then baked until crisp 7 . Caprese Mussels steamed with white wine, herbs and garlic, garnished with bruschetta 8 . Beef Crostini hand-trimmed beef tenderloin with caramelized onions on herbed toast points, baked wth blue cheese crumbles 9 . Crabmeat or Shrimp Cocktail jumbo lump crabmeat or jumbo shrimp lightly seasoned and served with a classic tomato horseradish sauce and lemon 9 . Fried Oysters jumbo select oysters breaded, deep fried and served with a classic tomato horseradish sauce and lemon 6 . Crab Stuffed Mushrooms oven baked white mushrooms filled with our house crab mix topped with a rich Bearnaise sauce 9 . .  Soups & Salads   1863 Ham & Bean During the retreat from Gettysburg General Robert E. Lee and the Confederate Army passed through Fairfield. The Fairfield Innkeepers, along with local townswomen, served the tired solders ham & bean soup cup 3   -   bowl 4      . French Onion Soup crock of traditional onion soup topped with herbed croutons and mozzarella cheese and baked 5 . Chef's Choice for the Evening cup 3   -   bowl 4 . Traditional Caesar romaine lettuce tossed with creamy Caesar dressing and topped with Parmesan cheese and herbed croutons 8 . Iceberg Wedge topped with crumbled smoked bacon, red grapes and a Danish blue cheese dressing 7  . We are pleased to offer San Pellegrino sparkling or natural mineral water – 750ml bottle - $4 . v v v v v . Our entrées are prepared fresh by our chefs; We ask that you enjoy your dining experience by relaxing and allowing us to serve you at the proper time . . Entrées . Seasonal Entrees Seasonal Menu changes depending upon the local fresh produce available - all menu items and prices subject to change . Drunken Shrimp linguini tossed with large shrimp in a delicate tomato vodka sauce 27 . The Squire's Catch of the Day specially prepared Chef's seafood choice for the evening 25 . Wild Mushroom Ravioli a savory blend of wild mushrooms stuffed ravioli accented with pine nut pesto sauce 22 . Seitter Chops grilled boneless pork chops served with house creamy bacon horseradish sauce 21 . Roasted Rack of Lamb French cut and served with a port wine reduction 32 . The Chef's Cut char-grilled Angus New York strip loin, hand cut on the premises & grilled to your liking 25 . . Traditional Entrees Many of our Traditional Entrees have been taken from recipes that have been handed down from Innkeeper to Innkeeper over the passed 250 years. .  Fairfield Inn's Chicken and Biscuits The Inn is well known for its traditional chicken & biscuit recipe that has been passed down through the centuries. We serve over two tons of chicken & biscuits annually! 19 . The St. Michael white fish filet with jumbo shrimp, scallops and crabmeat, topped with a rich herb cream sauce then baked 25 . Confederate Crab Cakes Chesapeake seasoned crabmeat broiled until golden brown and served with signature creamy tarter sauce 27 . Filet Mignon   or   Classic Surf & Turf 8oz. beef tenderloin seasoned and char-grilled to your liking and served with rich Bearnaise sauce.      Add a 5 oz. broiled lobster tail for $11 28 . Oven Roasted Duck partial de-boned and perfectly roasted [1/2] Long Island duck brushed with sweet balsamic and mission fig glaze 26 . Roasted Prime Rib of Beef  brushed with house seasonings then slow roasted and carved to order, served au jus 23 . All entrees served with our signature Mansion House Salad of mixed greens, roasted walnuts and mandarin orange segments tossed with special house Maggie Miller dressing, a light maple vinaigrette, and a choice of: The Fairfield Inn's Traditional Pumpkin Fritters,       Vegetable du jour      or      Chef's selection of potato or rice consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness   .  Desserts  Chocolate Lava Cake Deliciously Rich Chocolate Cake with a Warm Molten 'Lava' Center 6 . Decadent Chocolate Three Layer Cake A Chocolate Lover's Dream 5 . Assortment of Fresh-Baked Pies 4   a la Mode   5.50 . Mocha Ball Coffee Ice Cream rolled in Pecans with Hot Fudge & Whipped Cream 5 . Ol' Fashioned Hot Fudge Sundae an American Classic 5 . Philadelphia  Cheesecake 5 . Turtle Cheesecake Caramel, Chocolate & Walnut Cheesecake 6 . Hot Chocolate Chocolate at it's Best! Topped with Whipped Cream 3 . Please note that some menu items may change as we create dishes based on the seasonal fresh local produce available.