Mansion House Restaurant Dinner Menu Fine Food, Spirits & Lodging for over 250 Years Appetizers  Shrimp Cocktail Six Large Shrimp with House Special Spicy Cocktail Sauce 8 Crabmeat Cocktail Jumbo Lump Crabmeat with House Special Spicy Cocktail Sauce 9 Fried Oysters and/or Fried Shrimp 6 Shrimp Spring Rolls Served with a Savory Thai Dipping Sauce 6 Stuffed Mushrooms Fresh Mushrooms stuffed with Crab Meat & Topped with Hollandaise Sauce 9 Wild Mushroom Stuffed Ravioli Served with a Creamy Pine Nut Pesto Sauce 8   Soups & Salads 1863 Ham & Bean Soup - Retreat from Gettysburg Recipe During the Retreat from Gettysburg, the Confederate Army passed through Fairfield. The Fairfield Innkeepers along with the other townswomen served the tired soldiers Ham & Bean Soup. This is a passed-down recipe - a traditional soup. Cup 3    -    Bowl 4 Soup du Jour Chef's Choice for the Evening Cup 3   -   Bowl 4 Baked French Onion Soup Crock 5 Mansion House Salad Mixed Greens with Toasted Walnuts and Mandarin Orange Segments Served with our unique Maggie Miller dressing - a light Maple Vinaigrette 4 Caesar Salad Crisp Romaine Lettuce with Creamy Dressing and Tavern Croutons 7  Vegetarian & Pasta Entrees ** Tuscan Penne Classic Mediterranean Dish of Penne Pasta and Vegetables Tossed with a Roasted Sweet Red Pepper and Tomato Sauce 20 Wild Mushroom Stuffed Ravioli Portabella Mushroom stuffed Ravioli Served with a Creamy Pine Nut Pesto Sauce 21 Traditional Pasta Penne Pasta served with Chef's Own Marinara Sauce 17 We are pleased to offer San Pellegrino sparkling or natural mineral water – 750ml bottle - $4 Our entrées are prepared fresh by our chefs; We ask that you enjoy your dining experience by relaxing and allowing us to serve you at the proper time Entrées Entrées Include Cup of Soup or Mansion House Salad, Vegetable of the Day and Choice of Potato or Pumpkin Fritters ** The St. Michael Tilapia Filet with Crab, Shrimp & Scallops baked in a Seafood Cream Sauce 25 Confederate Crab Cakes Seasoned, Broiled Jumbo Lump Crab Cakes 25 Catch of the Day Chef's Special Seafood Selection 19 Squire Miller's Favorite Haddock Large 11 oz. Filet, Batter Dipped & Fried to a Golden Brown 18 ** Fairfield's Famous Chicken n'Biscuits The Fairfield Inn is well known for its traditional Chicken & Biscuits Recipe that has been passed down through the centuries. We serve over two tons of Chicken & Biscuits annually! 18 ** Long Island Duck Partial de-boned & Roasted [1/2] Duck with Chef's Special Balsamic Fig Reduction 24 ** Lord Baltimore's Rack of Lamb* French Cut and Served with a Mint & Port Wine Sauce 32 Filet Mignon* Twin Tenderloin Filets accented with a light Bearnaise Sauce 28 Traditional Surf & Turf* Grilled Tenderloin Filet along side a broiled Lobster Tail 29 Filet Mignon Chesapeake* Tenderloin Filet topped with a Jumbo Lump Crab Cake & Drizzled with Hollandaise Sauce 31 The Chef's Cut* The Chef's Selected Cut of Beef, Hand Cut on the Premises & Grilled to Your Liking 24  Prime Rib of Beef* Served on Friday & Saturday Evenings Fairfield's Unique Recipe Slow Roasted & Carved to Order 23 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ** Signature Dishes Desserts  Chocolate Lava Cake Deliciously Rich Chocolate Cake with a Warm Molten 'Lava' Center 6 Decadent Chocolate Three Layer Cake A Chocolate Lover's Dream 5 Assortment of Fresh-Baked Pies 4   a la Mode   5.50 ** Mocha Ball Coffee Ice Cream rolled in Pecans with Hot Fudge & Whipped Cream 5 Hot Fudge Sundae an American Classic 5 Philadelphia  Cheesecake 5 Turtle Cheesecake Caramel, Chocolate & Walnut Cheesecake 6  Prices and Menu Items Subject to Change.
THE FAIRFIELD INN 1757 - 2007 Squire Miller’s Tavern Lunch Menu Fine Food, Spirits & Lodging for 250 Years   Appetizers    Jack’s Mountain O’Shrimp – ½ lb. Peel Your Own served Hot, with Cocktail Sauce                    7.99   Shrimp Cocktail – Six Jumbo Shrimp served with Spicy Cocktail Sauce or ThousandIsland Dressing 7.99   Buffalo Style Spicy Chicken Wings – served with Celery Sticks and Bleu Cheese Dressing           5.99   Fried Oysters - Seasoned, Large deep fried Oysters with Cocktail or Tangy Tarter Sauce             6.99   Fried Shrimp - Batter Seasoned deep fried Shrimp with Cocktail or Tangy Tarter Sauce                6.99   Breaded Basket - Deep fried Mushrooms, Cauliflower, Onion Rings & Mozzarella Sticks Served with a Tangy Texas Petal Sauce       5.49   Basket of Tavern Cut Potato Chips or Natural Cut French Fries       3.25 Soups      1863 Ham & Bean Soup - Retreat from Gettysburg Recipe     Cup - 2.99             Bowl - 3.99   Baked French Onion Soup - French Baguette Crouton and Mozzarella Cheese                  Crock 4.50   Soup du Jour - Cup or Bowl of the Chef’s Choice for Today    Salads     Mansion House Salad - Tossed Mixed Greens Salad, Choice of Homemade Dressings                  3.49   Caesar Salad - Crisp Romaine Lettuce with Parmesan Cheese, Homemade Dressing & Tavern Croutons          5.99   Grilled Chicken Caesar Salad – Our Delicious Caesar Salad with Fresh Grilled Chicken Breast 8.99   Seaside Salad – Deep fried Shrimp & Oysters over a Bed of Mixed Greens with ThousandIsland Dressing       8.99   Chunky Chicken Salad – with Mixed Greens and Fresh Vegetables                                                6.99   Pacific Tuna Fish Salad – with Mixed Greens and Fresh Vegetables                                               6.99   Savory Shrimp Salad – with Mixed Greens and Fresh Vegetables                                                   7.99   Chef’s Choice Quiche – with French Onion Soup or Mansion House Salad                                    7.99   We are pleased to offer San Pellegrino Sparkling Mineral Water - 750 ml bottle - $3.99       Sandwiches      Mansion House Special – Turkey, Ham & Swiss Cheese with Cole Slaw served on Rye Bread      6.49   Gen’l Schimmelfennig’s HINDquarters – Open-Faced Tavern Ham & Swiss served hot               5.99   Mile High Turkey Club – Triple Decker Sandwich of Turkey, Swiss, and a BLT                             6.99   British Tuna Melt – Fresh Tuna Salad on an English Muffin Topped with Tomato and melted Cheese            5.99   Grilled Chicken Breast – with or without melted Cheese and Sautéed Onions                                7.49   Chicken Wrap – Crispy Chicken Strips with Lettuce, Tomato and Ranch Dressing             6.99   Maryland Crab Cake – Broiled Jumbo Lump Crab Cake served on a Kaiser Roll                          8.99   The Union Burger - a Delicious, Grilled 6 oz. Hamburger      6.99    with choice of Cheese - add 50¢  with Bacon & Cheese - add    1.00     Sandwiches & Burgers Served with Tavern Cut Potato Chips & Pickle Spears        Luncheon Platters    Fairfield’s Famous Chicken & Biscuits - Traditional Old Recipe for Pulled Chicken in a Thick Gravy       7.99   Honey Dipped Chicken – Battered and deep-fried to a Golden Brown       7.99   New York Strip Steak – 10 oz., Hand Cut & Grilled to Order         9.99   Confederate Crab Cakes – Broiled Jumbo Lump Crab Cakes     11.99   Tilapia Filet – Prepared with Herb Butter, Lemon Pepper Seasoning and a Splash of White Wine         8.99   Seasoned Breaded Shrimp and/or Oysters – Fried and served with Tarter or Cocktail Sauce      8.49     Platters served with choice of Mansion House Salad or Cole Slaw and a choice of Tavern Chips or Apple Sauce     Built in 1757, The Historic Fairfield Inn has the distinct reputation  of being one of the oldest, continuously run Taverns in the United States of America. Opening its doors as a Colonial Meeting House  250 years ago, the Inn has hosted many notable Americans such as Patrick Henry, Thaddeus Stevens, Generals Robert E. Lee & J.E.B. Stuart and President & Mrs. Eisenhower.     15 west main street, Fairfield, pa 717-642-5410  Fax: 717 642-5920     web: www.thefairfieldinn.com   Colonial Meeting House    Stagecoach Stop  Underground Railroad    Confederate Civil War Hospital Prices and Menu Items Subject to Change.