Welcome to the Fairfield Inn

Fine Food, Spirits & Lodging for Over 251 Years

One of only five Inns in America that has been in continuous operation since the 1700's.

 

Fine Food, Spirits & Lodging for over 250 Years

717-642-5410

 

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Mansion House Restaurant Dinner Menu
Fine Food, Spirits & Lodging for Over 250 Years
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Appetizers
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Bruschetta
grilled French bread rubbed with garlic and topped with extra-virgin olive oil, tomatoes and basil, sprinkled with
Parmesan and fresh mozzarella, then baked until crisp
7
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Caprese Mussels
steamed with white wine, herbs and garlic, garnished with bruschetta
8
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Beef Crostini
hand-trimmed beef tenderloin with caramelized onions on herbed toast points,
baked wth blue cheese crumbles
9
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Crabmeat or Shrimp Cocktail
jumbo lump crabmeat or jumbo shrimp lightly seasoned and served with a
classic tomato horseradish sauce and lemon
9
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Fried Oysters
jumbo select oysters breaded, deep fried and served with a
classic tomato horseradish sauce and lemon
6
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Crab Stuffed Mushrooms
oven baked white mushrooms filled with our house crab mix topped with a rich Bearnaise sauce
9
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 Soups & Salads
 
1863 Ham & Bean
During the retreat from Gettysburg General Robert E. Lee and the Confederate Army passed through Fairfield.
The Fairfield Innkeepers, along with local townswomen, served the tired solders ham & bean soup
cup 3   -   bowl 4    
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French Onion Soup
crock of traditional onion soup topped with herbed croutons and mozzarella cheese and baked
5
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Chef's Choice for the Evening
cup 3   -   bowl 4
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Traditional Caesar
romaine lettuce tossed with creamy Caesar dressing and topped with
Parmesan cheese and herbed croutons

8
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Iceberg Wedge
topped with crumbled smoked bacon, red grapes
and a Danish blue cheese dressing
7
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We are pleased to offer San Pellegrino sparkling or natural mineral water – 750ml bottle - $4
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Our entrées are prepared fresh by our chefs; We ask that you enjoy your dining experience by relaxing and allowing us to serve you at the proper time
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Entrées
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Seasonal Entrees
Seasonal Menu changes depending upon the local fresh produce available - all menu items and prices subject to change
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Drunken Shrimp
linguini tossed with large shrimp in a delicate tomato vodka sauce
27
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The Squire's Catch of the Day
specially prepared Chef's seafood choice for the evening
25
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Wild Mushroom Ravioli
a savory blend of wild mushrooms stuffed ravioli accented with pine nut pesto sauce
22
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Seitter Chops
grilled boneless pork chops served with house creamy bacon horseradish sauce
21
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Roasted Rack of Lamb
French cut and served with a port wine reduction
32
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The Chef's Cut
char-grilled Angus New York strip loin, hand cut on the premises & grilled to your liking
25
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Traditional Entrees
Many of our Traditional Entrees have been taken from recipes that have been handed down from Innkeeper to Innkeeper over the passed 250 years.
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 Fairfield Inn's Chicken and Biscuits
The Inn is well known for its traditional chicken & biscuit recipe that has been passed down through the centuries.
We serve over two tons of chicken & biscuits annually!
19
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The St. Michael
white fish filet with jumbo shrimp, scallops and crabmeat, topped
with a rich herb cream sauce then baked
25
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Confederate Crab Cakes
Chesapeake seasoned crabmeat broiled until golden brown and
served with signature creamy tarter sauce
27
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Filet Mignon   or   Classic Surf & Turf
8oz. beef tenderloin seasoned and char-grilled to your liking and
served with rich Bearnaise sauce.      Add a 5 oz. broiled lobster tail for $11
28
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Oven Roasted Duck
partial de-boned and perfectly roasted [1/2] Long Island duck
brushed with sweet balsamic and mission fig glaze
26
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Roasted Prime Rib of Beef
 brushed with house seasonings then slow roasted and carved to order, served au jus
23
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All entrees served with our signature Mansion House Salad of mixed greens, roasted walnuts and mandarin orange segments tossed
with special house Maggie Miller dressing, a light maple vinaigrette, and a choice of:
The Fairfield Inn's Traditional Pumpkin Fritters,       Vegetable du jour      or      Chef's selection of potato or rice
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

 
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Desserts
 Chocolate Lava Cake
Deliciously Rich Chocolate Cake with a Warm Molten 'Lava' Center
6
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Decadent Chocolate Three Layer Cake
A Chocolate Lover's Dream
5
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Assortment of Fresh-Baked Pies
4   a la Mode   5.50
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Mocha Ball
Coffee Ice Cream rolled in Pecans with Hot Fudge & Whipped Cream
5
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Ol' Fashioned Hot Fudge Sundae
an American Classic
5
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Philadelphia  Cheesecake
5
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Turtle Cheesecake
Caramel, Chocolate & Walnut Cheesecake
6
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Hot Chocolate
Chocolate at it's Best! Topped with Whipped Cream
3
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Please note that some menu items may change as we create dishes based on the seasonal fresh local produce available.