Welcome to the Fairfield Inn

Fine Food, Spirits & Lodging for Over 251 Years

One of only five Inns in America that has been in continuous operation since the 1700's.

 

Fine Food, Spirits & Lodging for over 250 Years

717-642-5410

 

HomeUpcoming EventsDining & Dinner TheatreSpiritsLodgingDirections to The InnArticles & ReviewsSpecial PackagesMenusCelebrating 250 Years

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               President & Mrs. Eisenhower's Favorite Dining Room - The Fairfield Inn was the Eisenhower's Favorite Restaurant!

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Upcoming Events you won't want to miss...

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Announcing the 2012

Culinary Concert Series

We're kicking off the series this year with Cormorant's Fancy on the third Friday of each month - Always a favorite of The Fairfield Inn's guests, Cormorant's Fancy will delight you with their exciting repertoire of Irish and folk music, playing songs from their brand new CD, Here and There. Additional artists for the Culinary Concert Series to be announced.

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A Sweet Evening For Two - Valentine's Night
A very special evening of romance...
Dine on our Chef's delicious culinary creations throughout each course, the soft glow of candlelight, crackling fires in all the wood-burning fireplaces, and most importantly, yourselves.
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ST. PATRICK'S DAY - Paddy's Culinary Concert Feast
Celebrate all Weekend! Friday & Saturday, March 16 & 17
Enjoy a 'bit of the Irish and tune-up for an unforgettable evening of heart-pounding, feet stomping Irish Jigs, haunting Slow Airs & Reels and Traditional Folk Music as we Celebrate the Green at the Inn's Traditional St. Paddy's Day Culinary Concert Feast.
Cormorant's Fancy, the area's most energetic and spellbinding Irish Folk Band, will feature Irish, Scottish and Celtic music of the British Isle to create an authentic Irish Pub atmosphere while revelers dine on a delicious assortment of entrees featuring Irish food, spirits & stout and tunes.
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'Crack the Egg' Easter Sunday Dinner
Serving Noon until 4:00 pm
Enjoy a delicious four-course prix fixe menu - Every tables plays the 'Crack the Easter Egg Game'
Soup
Portabella Mushroom Barley
Salad
Mixed Greens with Mandarin Orange Segments & Toasted Walnuts
Entree
Trio of Honey Glazed Ham, Roasted Turkey & Grilled Kielbasa
served with Vegetable, Potato & all the Trimmings
Dessert
Assortment of Fresh Baked Pies
served with fresh-brewed coffee or tea
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$27.95 adults    $9.95 children 5 to 12 years of age

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 AND A NEW DINNER MENU FOR SUNDAYS!!!

...and not just any Sunday Brunch. The Elegant Mansion House Dining Room will be serving Sunday meals table side (no more getting up and down for food sitting out on the buffet - our wait staff will gladly serve delicious hot entrees straight out of the kitchen and to the table). You can try new items or stick with the tried and true brunch entrees such as Lord Baltimore's French Toast - huge pieces of French Toast with Fresh Fruit sandwiched in between, Juicy Grilled Steak & Eggs, Chef's Choice Quiche served with Fresh Fruit and Roasted Potatoes, Crab or Shrimp Benedict served with sausage or ham steak, or you can savor the Slow Roasted Loin of Pork with a sweet and tangy Apple Cranberry Glaze and Home Fried Potatoes served with the Inn's famous hot biscuits and honey.
Serving from 11:00 am - 3:00 pm. Please call for information and reservations.

Pleased to Announce that the Inn's Culinary Team will now be preparing not only the famous Colonial Sunday Brunch but guests will also be able to order Dinner until 8:00 pm!

WHAT WOULD YOU FEED OVER 40,000 RETREATING, TIRED AND HUNGRY CONFEDERATE SOLDIERS?
On the afternoon of July 4, 1863, General Robert E. Lee retreated West through the town of Faifield stopping for nourishment at The Fairfield Inn
THE GENERAL'S BILL OF FARE
Appetizer
Hearty Ham & Bean Soup
or
Mixture of Garden Greens
Entree
Chicken n'Biscuits served with a thick Chicken Gravy
Dessert
Fresh Baked Seasonal Pie

Three-Course General's Bill of Fare: $22

A TASTE OF HISTORY
Today, guests of The Fairfield Inn can enjoy the same meal the Confederate Generals dined on during their infamous retreat West. The above menu selections are from recipes that have been handed down from Innkeeper to Innkeeper for generations. Enjoy the General's meal or any one of the Inn's other delicious selections.

For Dinner Reservations, please call (717) 642-5410
15 West Main Street, PO Box 300, Fairfield, Pennsylvania 17320

Located on "The Confederate Retreat fromGettysburg, July 4, 1863"
Just 8 miles west of Gettysburg, on PA Route 116W